EATING AT HOTEL XCARET ARTE: RESTAURANT ARENAL
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My husband and I just finished an amazing stay at the brand new adults-only all inclusive Hotel Xcaret Arte. It was seriously one of the most amazing all inclusive experiences that I have ever had! (and that’s saying something as I have been to a ton of all inclusive resorts haha!) This post is just about their comfort food restaurant, Arenal, but a full review post on the resort will follow shortly!
ARENAL
This was some of the best food that I’ve ever eaten in my life. (Seriously!) The burger was so good that I had it again the very next day!
Every restaurant had a special welcome drink and Arenal was no different. They brought out a special watermelon spritzer that was so refreshing and not too sweet or too watermelon-y. My husband actually enjoyed it and he hates watermelon!
For starters, the chef prepares a special sample that is different everyday. Ours was a fresh shrimp mixed in a spicy sauce, layered with a piece of dragon fruit on top, and placed on a piece of jícama.
It is also important to mention that this resort does an amazing job of dealing with food preferences. They have a vegan restaurant and have alternatives for the tasting menus that don’t involve meat! I thought this was so awesome!
Appetizers that we ordered:
Black Cocktail - Chiapas shrimp with cocktail sauce and avocado. This was so yummy! The cocktail sauce was a mix of like a spicy mole sauce. I really enjoyed the unexpected twist on a traditional cocktail sauce that normally comes with shrimp cocktail.
Yellowfin Tuna - this was a yellowfin sashimi served in a lime emulsion sauce and topped with pickled green papaya and pumpkin seeds
Tubers - vegetables sautéed with a pumpkin seed and coriander and served topped with pine nuts on a bed of honey ricotta pesto. Magnifique!
Grilled corn - fresh grilled corn that was topped with a dry chili mayonnaise and fresh cheese. They had this precut into shareable portions that made eating this very easy!
MAIN COURSE
My husband ordered the roasted chicken with white recado and the French fries. The fries reminded me of those potato sticks in a jar from when I was little lol. The herb infused olive-oil on the side was my favorite over the gravy. I ordered the burger (two days in a row!) that was topped with caramelized onions and mozzarella cheese. The sauce that was on the burger was so smoky in flavor that the onions and cheese just all blended so deliciously together. It was divine. The fresh potato wedges were like the super yummy ones that you get at a gas station, but make it fancy! I really enjoyed dipping them into the olive oil that was a little spicy in flavor.
DESSERT
My favorite dessert by far was the Maria cookies with soft toffee! This was served with a homemade popsicle. The other desert was a corn sponge cake with salty caramel sauce and Dutch cheese ice cream. I didn’t care for this one as it was a little salty and I was not a fan of the texture.
If you are contemplating a trip to the new Hotel Xcaret Arte, then DO IT ASAP! You will NOT regret it! You can find a link to the full menu for Arenal here.
I do recommend using a travel agent when booking as you are supporting a small business and secondly, the resort is very confusing during the booking process. Also, there are so many added things that you are unaware of when booking yourself, so save a headache and let someone else do all the work for you!
PIN FOR LATER!
